Easy Fried Pickles
Recipe -
Easy Fried Pickles
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Bowl & Basket vegetable oil, for deep frying
1 jar Bowl & Basket hamburger pickle chips
1/2 cup Bowl & Basket all purpose flour
1 tbs Bowl & Basket seasoned salt
3/4 cup water
2 cups Bowl & Basket Panko Breadcrumbs
Directions
- Fill a large heavy heavy-bottomed saucepan so that the vegetable oil is 2 inches deep an heat over medium high heat to 375 degrees.
- While oil is heating, drain and pat dry the pickle slices In a medium bowl, combine flour, seasoned salt and water and whisk until a smooth batter forms.
- Set aside. In another bowl or shallow dish, add breadcrumbs.
- Dip pickles first into the batter, coating evenly, then coat in breadcrumbs.
- Once oil is heated, carefully fry pickles for 1-3 minutes or until golden brown.
- Remove with a slotted spoon to a paper towel-lined cooling rack and repeat until all pickles are fried.
- Serve with remoulade, spicy mayo, ranch, or whatever dip you’d like!
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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Directions
- Fill a large heavy heavy-bottomed saucepan so that the vegetable oil is 2 inches deep an heat over medium high heat to 375 degrees.
- While oil is heating, drain and pat dry the pickle slices In a medium bowl, combine flour, seasoned salt and water and whisk until a smooth batter forms.
- Set aside. In another bowl or shallow dish, add breadcrumbs.
- Dip pickles first into the batter, coating evenly, then coat in breadcrumbs.
- Once oil is heated, carefully fry pickles for 1-3 minutes or until golden brown.
- Remove with a slotted spoon to a paper towel-lined cooling rack and repeat until all pickles are fried.
- Serve with remoulade, spicy mayo, ranch, or whatever dip you’d like!
